Local Food is Wild: An Introduction to Foraging in The Annapolis Region

Local Food is Wild: An Introduction to Foraging in The Annapolis Region

Author(s) & Contributor(s)
Down Tools Collective
Publication Year
2013
Geographic Location

Annapolis

Language
Englsih
Number of Pages
10
Physical Description
half-page, text illustrations
Summary
A guide to local Annapolis wild plants that can be used to eat and heal in a responsible way.
organic food
seasonal food
wild food
wilderness skills
FOO Food, Farming, and Gardening
Copies in library
FOO 5786 (Available) Click to view circulation history
FOO 5337 (Available) Click to view circulation history