Recipe Book of North American and European Style Beers
Geographic Location
Vancouver, BC
Language
English, French
Number of Pages
28
Physical Description
half-page, colour photograph cover, complete 14 pages of content in two languages (28 pages total), recipes
"Beer Recipe Book' [title on cover]
Contents
From Barley to Malt Extract --
General Instructions --
Equipment Required --
Canadian Style Lager --
Bavarian Style Lager --
Stein Lager --
Alsace Style Lager --
Pilsner Style Lager --
American Style Lager --
High Country Lager --
Canadian Style Ale --
All "Malt Extract" Brew --
Malt Liquor --
Best Bitter --
All "Dry Malt" Brew --
Pale Ale --
Waterloo Bitter --
Strong North Country Beer --
Brown Ale --
Porter --
Stout
Copies in library
FOO 6476 (Available) | Click to view circulation history |