Recipe Book of North American and European Style Beers

Recipe Book of North American and European Style Beers

Author(s) & Contributor(s)
Paul Hasler
MIchael Chaplin
Geographic Location
Vancouver, BC
Language
English, French
Number of Pages
28
Physical Description
half-page, colour photograph cover, complete 14 pages of content in two languages (28 pages total)

"Beer Recipe Book' [title on cover]

Contents

From Barley to Malt Extract -- 

General Instructions -- 

Equipment Required -- 

Canadian Style Lager -- 

Bavarian Style Lager -- 

Stein Lager -- 

Alsace Style Lager --

Pilsner Style Lager -- 

American Style Lager -- 

High Country Lager -- 

Canadian Style Ale -- 

All "Malt Extract" Brew -- 

Malt Liquor -- 

Best Bitter -- 

All "Dry Malt" Brew -- 

Pale Ale -- 

Waterloo Bitter -- 

Strong North Country Beer -- 

Brown Ale -- 

Porter -- 

Stout

Copies in library
FOO 6476 (Available) Click to view circulation history